Gourmand fragrances

Gourmand fragrances. A frequently asked question that cannot be answered in a few words. Even a big non-fan of the gourmand theme like me has not two, not three, but a whole shelf of perfumes on the theme of alcohol, tea, coffee, tobacco, exotic and familiar desserts, spices, candies, fruits and cocktails - the most diverse modern gourmands. But the traditional burnt sugar, which has already gone out of fashion, is not here and will not be.

Drinks and tobacco 🥃☕🍵🍷🍹.

The most favorite theme in the gourmet direction, because tea, wine or malt aromas are always fascinating and complex. Coffee cocktails have a little more vanilla and sugar, but they can also be interesting.

Be sure to try: wine must with rose Baraonda Nasomatto, coffee raffs Café Cabanel Teo Cabanel, Coffee Break Replica, Vanille Fatale Tom Ford, tea with baklava Dark Delight and tea with samovar smoke Sweet Home Brocard, honey rum with vanilla tobacco Rhum&Tabac Comptoir sud Pacifique, cola Bvlgari Man in Black. The plum hookah tobacco Delectation Splendide Terry du Gunzburg and a sea of ​​spilled rum - Tango Masque Milano are also asking to be added to this list.

Desserts🍩🧁🍧🍰🥮🍦.

The most extensive group of simple human joys are delicious buns and cakes, but you want to fish out the most subtle, most elegant combinations from it.

I like: gingerbread with creamy glaze Majaĩna Sin The Different Company, boiling jam from black berries Interlude extract Amouage, also boiling jam, but from rose petals Nea Jul et Mad, drunken cherry with cream Lost Cherry Tom Ford, flambéed pear in caramel La Belle Helene MDCI, cookies in the pocket of a suede jacket Sleek Suede YSL, almond cream Aphrodisiac Touch Unique’e Luxury, melted ice cream Love Tuberose Amouage.

A new and increasingly popular theme is green gourmand, combining vanilla with citrus freshness, salad greens and fresh flowers 🍭🥦🍋🥝🥬🌾.

In this group, I currently have bitter rose in syrup Hatria Angela Ciampagna, Italian herbs with vanilla Virgile Sylvaine Delacourt, icy citrus with condensed milk Metallica Tom Ford, kiwi and gooseberry jam with vanilla cream Ani Nishane, citrus and light greens with balsamic vanilla Green Lover Lolita Lempicka, osmanthus tea with milk Chasa Montana Privé Martine Micallef.

Spicy gourmandism is a variety of spice sets, mulled wine mixes, handmade chocolate and other exotics: this includes all the flankers of the founder of the gourmand theme Angel Mugler🍫 and A-Men, burnt wood with vanilla 🍮 like Black Phantom by Kilian, cyanides Loukhoom Keiko Mecheri and Rahat Loukoum Serge Lutens, a combination of vanilla with benzoin🥜 in the spirit of Mon Paris Secret Jean-Michel Duriez or King of Flowers Alghabra Parfums, the smells of tightly pressed spices🌶️ especially in the version with drunken cherry and chocolate - Chaleur Gitane Paul Emilien or with raspberry Red Hoba Xerjoff. Tahitian, Madagascar and Mexican vanilla La Maison de La Vanille.

The list of fruit cocktails and juices of varying degrees of authenticity and complexity can be endless, but for me personally this is not the most exciting direction. Although I do like Thai Smoothie Brocard.

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